Basic Cakes

• White - The traditional wedding cake, flavored with a blend of almond and vanilla
• Chocolate - Made with imported cocoa, most often requested for Groom’s cakes.

Other Cakes

• Sour Cream Cake - Luscious pound cake made with fresh dairy sour cream, whole eggs and real butter.
• Butter Rum - Adaptation of Mrs. Quarles’ famous recipe. White pound cake with filling of real butter and rum; icing has addition of filling making it a beautiful off-white color.
• Italian Creme - Buttermilk pound cake with pecans and coconut. Cream cheese icing recommended. Equally as tasty without pecans and coconut.
• Liqueur Flavored Cake - Rich yellow pound cake flavored with designated liqueur; Amaretto (almond-apricot), Southern Comfort (peach), Grand Marnier (orange), and Kirsch (cherry).
• Pecan Praline (Truly Southern) - Brown sugar pound cake with cruncy pecans and a rich caramel icing.
• Red Velvet - A really red cake flavored with cocoa. Expecially impressive for the holidays. Green velvet also available.
• Applesauce - Moist dark cake made with applesauce, pecan, and raisins. Cream cheese icing.
• White Spice - A white pound cake delicately flavored with cinnamon, nutmeg, and allspice. Caramel or buttercream icing.
• Angelfood Cake - Light and delicate and completely fat free when iced with cooked white icing.
• Bourbon Nut - “A touch of Kentucky” - A rich yellow cake with bourbon adding the Kentucky flavor.
• Carrot - Spicy cake with carrots, pecans and golden raisins. Cream cheese icing suggested.
• Lemon Poppyseed - Tart, refreshing lemon flavor, crunchy popyseed with a lemon-flavored buttercream icing.
• Orange Almond - Rich yellow cake with grated almonds and the flavor of real Florida oranges.

Specialty Cakes

• Raspberry - White pound cake torted with whole raspberries and Italian buttercream.
• White Chocolate Mousse Cake - Layers of white pound cake, creamy praline (hazelnut) filling, crunchy meringue and white chocolate mousse, all draped with a satiny rolled fondant. This cake cannot be stacked.
• Domecake - The ultimate for chocolate lovers. Layers of rich chocolate cake and cheesecake filled with whipped chocolate ganache and covered in a shiny, dark ganache.
• New York Style Cheesecake - The Original! Made with cream cheese; whipped icing.

Top it all off with a luscious icing!

• American Cream Icing - Traditional white wedding icing.
• Buttercream Icing - Lovely, off-white icing made with real butter.
• Cooked Icing - Delicious pure white icing containing no fat.
• Cream Cheese Icing - Delightful taste and off-white color.
• Chocolate Icing - A creamy fudge-like icing made iwth imported cocoa and fresh dairy sour cream.
• Chocolate Ganache - A rich blend of dark chocolate and whipping cream.
• White Chocolate (Italian Buttercream) - A very rich cooked icing made with butter and white chocolate.
• Rolled Butercream - Distinctive satiny smooth icing with American taste.